Henley Park Hotel 'Coeur de Lion' Restaurant Valentine's Menu | Restaurants

Check out the Henley Park Hotel's 'Coeur de Lion' Restaurant Valentine's Menu, courtesy of Jo-Ann Neuhaus:

 February 10 - 12

Valentine's Day February 14th

February 17 - 19

6:00 - 10:00pm

First Course

 - Select One -

Roasted Tomato Bisque

Baby Green Salad Bouquet

Second Course
For Two to Share

Salmon Cake, Crab Cake, and Baked Mushrooms

stuffed with Boursin cheese

Entrée

- Select One -

Grilled New York Strip

loaded baked potato, sautéed wild mushrooms, baby carrots, French beans,

and a cabernet demi-glace

Pan Seared Sea Bass

potato gnocchi, fresh baby squash, grape tomatoes,

and a lemongrass sauce

Grilled Sea Scallops

lobster risotto, fresh seasonal vegetables,

and a classic Aurora sauce

Stuffed Quail

fingerling potatoes, yellow squash, baby carrots,

and a cranberry citrus demi-glace

Dessert Course

- Select One -

Red Wine Poached Pear

Red Velvet Cake

Chocolate Dipped Strawberries

Adults $85

Children under twelve $35

(excludes tax, gratuity, and beverages)

Henley Park Hotel

Coeur de Lion Restaurant

926 Massachusetts Avenue, NW

202.638.5200

www.opentable.com/coeur-de-lion

Valet parking available

Metro: Metro Center, exit 11th and G Streets or

Gallery Pl-Chinatown, exit 9th and G Streets